Saturday, 4 October 2014

Making use of your stale bread.

There are sometimes when for one reason or the other the bread at home stays longer than we planned and it looses its freshness, then nobody wants to touch it. Instead of throwing it away, it can be used to make breadcrumbs which can be used in some recipes. Now, I don't mean bread that is all smelly and moldy, I'm talking about the one that is just slightly stale.


Cut the bread into small pieces.

Place them on a baking tray and bake until they are dry and crisp. Turn them over after some time. Please do not burn.

Take the bread out of the oven and allow to cool.

Put them in a food processor and blend.

The fine side of a box grater can be used to grate the dry bread. The crumbs are not as smooth as the blender's.

Store in an airtight container or zip lock bag and freeze for future use.,

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