I'm going to be sharing a recipe for delicious barbecued chicken wings. For a while now, I have been boiling my chicken before grilling or baking, I must say I prefer the outcome to when I grill or bake them raw. The chicken doesn't come out undercooked, tasteless on the inside or too dry. It's just perfect.
Whenever i'm making barbecue, I don't use the barbecue sauce plain, I throw some things into it, depending on the end result I have in mind. Let's get cooking.
12 chicken wings
6 cloves garlic
2 seasoning cubes
2 tablespoons vegetable oil
I tablespoon vinegar
3 tablespoons of bbq sauce
1 table spoon of soy sauce
Salt to taste
If chicken wings are whole, cut them up. Put then in a pot with three cloves of crushed garlic and grated or pounded ginger. Add a teaspoon of curry powder, one seasoning cube and a little salt. Boil for 10 minutes. Turn off heat and take out the chicken pieces from the broth.
Put the barbecue sauce, soy sauce, vegetable oil, vinegar, remaining cloves of garlic (crushed), 1 seasoning cube, pounded fresh scotch bonnet in a plate and mix properly to combine.
You can brush the barbecue sauce on the chicken or just dip the chicken pieces into the sauce. Place on an oven tray. I normally place foil paper first on the oven tray before placing the pieces of chicken, for easy cleaning, but i remembered at the last minute that I had run out of foil paper.
Preheat oven to 160C. Bake 10 to 15 minutes (depending on your oven) on one side, then turn over to the other side and bake for another 10 to 15 minutes.
Turn off heat. Allow to stand for about 5 minutes then serve.